Thursday, August 22, 2013

What's Cooking- Chicken and Yellow Rice Casserole

I don't normally post a recipe without a picture BUT I am this time because every time I make this I forget to take a picture. John was playing around in the kitchen one Sunday that I was sick and he decided to invite his sister and her family over for lunch. Cue the thrilled response from me. But I digress. It turned out great and we have made it several times since then. And it is simple.

What you need:
1 family size bag of yellow rice
1 large can of diced chicken
1 can of cream of mushroom soup
1 can of french onion soup
1 can of cream of chicken soup
1 bottle of water
2 cups of shredded cheese

Preheat the oven to 350 degrees. Get out a 9x13 casserole dish and spray it down with PAM.

Mix the soups, the chicken, the rice, and the water together. Pour it into the casserole dish. Cover with aluminum foil and stick it in the oven for 60 mins.

After an hour take it out of the oven, stir it, and check to see if the rice is done. Cover the whole dish with cheese and cook an additional 15 mins uncovered until the cheese is melted and a little brown.

Let is cool about 10 mins (it will be really hot) and then serve.

Easy Peasy right?

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